Back   Subject: Food Science and Safety   Title Source Type of Material #1 EatFit  University of California  4-H Individual Project Curriculum  Subject: Food Science and Safety Description EatFit is a goal oriented intervention that challenges adolescents to improve their eating and fitness choices.  #2 EatFit Workbook  University of California  4-H Individual Project Curriculum  Subject: Food Science and Safety Description This fun, colorful, goal-oriented magazine challenges teens to improve their eating and fitness choices. Designed to be used as a handout when presenting the EatFit curriculum. Sold in sets of 10.  #3 Food Safety Investigation  Cornell University  4-H Curriculum for Groups  Subject: Food Science and Safety Description The Food Safety Investigation (FSI) Curriculum has been developed for students in high school agriculture, biology, health, and food science classes. It is a supplemental curriculum designed to teach students safe food handling and preparation practices as well as increase their understanding of food production from farm to table. Created collaboratively with educators, it is presented in an easy to use format with activities that were tested in the classroom. While this curriculum presents cases that include food contamination events and food borne illnesses, the lessons and activities are designed to be educational and not to raise concerns about specific food products.  #4 I Spy in the Kitchen  Ohio State University  4-H Individual Project Curriculum  Subject: Food Science and Safety Description Everyone enjoys good food, although there are a few mysteries that must be solved when learning how to prepare it. In this project you learn about the Food Guide Pyramid and the foods you need to eat each day to be healthy. You also learn to prepare simple recipes that you will enjoy serving to your friends and family.   #5 Meals in Minutes  Ohio State University  4-H Individual Project Curriculum  Subject: Food Science and Safety Description Today's busy lifestyles require new ways to prepare nutritious meals in a short time. In this project you learn how to manage time wisely while preparing foods that are easy, tasty, and good for you.  #6 Pathways to Culinary Success  Ohio State University  4-H Individual Project Curriculum  Subject: Food Science and Safety Description This project explores a variety of new experiences to gain a basic understanding of culinary arts. Learn techniques used by cooks and chefs, the use of basic equipment, and the art of meal presentation. Prepare meats, stocks and sauces, pies and pastries, and garnishes! Career exploration, advanced recipes, and lots of activities are included. Members taking this advanced-level project should have completed projects at the beginning and intermediate levels.  #7 Racing the Clock to Awesome Meals  Ohio State University  4-H Individual Project Curriculum  Subject: Food Science and Safety Description This project focuses on the knowledge and skills needed to prepare quick, nutritious, low-cost meals. It builds on basic food preparation skills so that youth can tackle difficult recipes while being creative with ingredients. This project, which includes seven activities and related recipes, can easily be completed in one year.  #8 Snack Attack!  Ohio State University  4-H Individual Project Curriculum  Subject: Food Science and Safety Description In this beginning-level project 4-H members learn how to select and prepare healthful snacks while learning the ins and outs of MyPyramid, an important guide to making healthful food choices and being physically active. Designed to be completed in one year, this project includes seven activities and related recipes. Members who complete this project are encouraged to take other beginning-level food and nutrition projects.  #9 Team Up for Good Nutrition  Ohio State University  4-H Curriculum for Groups  Subject: Food Science and Safety Description Team Up For Good Nutrition is designed for in-school classroom activities that also can be used to enhance 4-H club activities and after-school programs. The goal of this program is to improve the health of children by empowering them to choose a variety of foods; to eat more grains, vegetables, and fruits; and to construct a diet lower in fat. Helps teachers and leaders teach the basics of healthful eating in a lively way that engages youth and takes the message beyond the classroom to the school cafeteria and into students' homes. Nearly 200 two-color pages.